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Sticky Sweet Pork with Hot Potato Salad

A hearty everyday favourite. Perfect for family dinners.

Serves: 4 people | Prep time: 15 minutes | Cooking time: 40 minutes  

Chinese | Gluten Free | Main

Ingredients

  • 1 X 480g pack Pork Loin Steaks
  • 130g Skeeters Original BBQ Sauce
  • 170g Mixed Grapes
  • 450g Maris Piper Potatoes
  • 200g Green Beans
  • 300g Cherry Tomatoes
  • 125g Red Onions
  • 150g Mayonnaise
  • 1 X heaped tsp Paprika
  • 1 X heaped tsp Dried Oregano
  • Sea Salt and Black Pepper
  • 80g Sweet Chilli Sauce or homemade sauce (ingredients below)

Homemade sauce:

  • 25g Squeezy Honey
  • Juice x ½ Lime
  • ½ flat tsp dried crushed Chilli seeds
  • Makes – 50ml

Method

  1. Preheat the oven to 200c/400F/gas 6.
  2. Mix together the sweet chilli sauce or homemade sauce ingredients and the BBQ sauce
  3. Cut the grapes in half.
  4. Put the pork steaks into a baking dish.
  5. Pour over the sauce and sprinkle over the grapes.
  6. Bake in the oven for 40 mins uncovered.
  7. Meanwhile wipe the potatoes, no need to peel.
  8. Cut in medium size chunks and boil in some salted water for 10 mins – till just tender – then drain well.
  9. Cut the green beans into small lengths - pour over some boiling water and leave for 5 mins – then drain well.
  10. Peel and chop the red onions.
  11. Cut the tomatoes in half.
  12. In a salad bowl mix the mayo with the paprika and the oregano and mix well.
  13. Add the potatoes, beans, tomato and red onions and toss together along with some ground black pepper.
  14. Serve the pork alongside the salad.