A hearty everyday favourite. Perfect for family dinners.
Sticky Sweet Pork with Hot Potato Salad

Recipe Information
Ingredients
1 X 480g pack Pork Loin Steaks
130g Skeeters Original BBQ Sauce
170g Mixed Grapes
450g Maris Piper Potatoes
200g Green Beans
300g Cherry Tomatoes
125g Red Onions
150g Mayonnaise
1 X heaped tsp Paprika
1 X heaped tsp Dried Oregano
Sea Salt and Black Pepper
80g Sweet Chilli Sauce or homemade sauce (ingredients below)
Homemade sauce:
25g Squeezy Honey
Juice x ½ Lime
½ flat tsp dried crushed Chilli seeds
Makes – 50ml
Method
Preheat the oven to 200c/400F/gas 6
Mix together the sweet chilli sauce or homemade sauce ingredients and the BBQ sauce
Cut the grapes in half
Put the pork steaks into a baking dish
Pour over the sauce and sprinkle over the grapes
Bake in the oven for 40 mins uncovered
Meanwhile wipe the potatoes, no need to peel
Cut in medium size chunks and boil in some salted water for 10 mins – till just tender – then drain well
Cut the green beans into small lengths - pour over some boiling water and leave for 5 mins – then drain well
Peel and chop the red onions
Cut the tomatoes in half
In a salad bowl mix the mayo with the paprika and the oregano and mix well
Add the potatoes, beans, tomato and red onions and toss together along with some ground black pepper
Serve the pork alongside the salad