A hearty everyday favourite. Perfect for family dinners.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 40 minutes
    • Chinese
    • Gluten Free

    Sticky Sweet Pork with Hot Potato Salad

    Recipe Information

    Ingredients
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    1 X 480g pack Pork Loin Steaks

    130g Skeeters Original BBQ Sauce

    170g Mixed Grapes

    450g Maris Piper Potatoes

    200g Green Beans

    300g Cherry Tomatoes

    125g Red Onions

    150g Mayonnaise

    1 X heaped tsp Paprika

    1 X heaped tsp Dried Oregano

    Sea Salt and Black Pepper

    80g Sweet Chilli Sauce or homemade sauce (ingredients below)

    Homemade sauce:

    25g Squeezy Honey

    Juice x ½ Lime

    ½ flat tsp dried crushed Chilli seeds

    Makes – 50ml

    Method

    Preheat the oven to 200c/400F/gas 6

    Mix together the sweet chilli sauce or homemade sauce ingredients and the BBQ sauce

    Cut the grapes in half

    Put the pork steaks into a baking dish

    Pour over the sauce and sprinkle over the grapes

    Bake in the oven for 40 mins uncovered

    Meanwhile wipe the potatoes, no need to peel

    Cut in medium size chunks and boil in some salted water for 10 mins – till just tender – then drain well

    Cut the green beans into small lengths - pour over some boiling water and leave for 5 mins – then drain well

    Peel and chop the red onions

    Cut the tomatoes in half

    In a salad bowl mix the mayo with the paprika and the oregano and mix well

    Add the potatoes, beans, tomato and red onions and toss together along with some ground black pepper

    Serve the pork alongside the salad

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