This dip is great with fresh vegetables or breadsticks.

  • Prep time: 10 minutes
    • British

    Sundried Tomato and Chilli Dip

    Recipe Information

    Ingredients
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    225g Soft Cheese

    60g Soured Cream

    100g Drained Sundried Tomatoes

    1 Small Green Chilli – approx 5g

    1 Heaped Teaspoon Paprika

    Method

    Cut the chilli in half, lengthways.

    Remove the seeds, chop the flesh, add the drained sundried tomatoes, soft cheese, soured cream and paprika.

    Put all the ingredients into a blender and blitz until pureed.

    Great as a dip with fresh vegetable crudité and bread sticks or stir through some freshly cooked pasta.

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