Super Sauté Jersey Royals

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • British

    Super Sauté Jersey Royals

    Recipe Information

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    400g Jersey Royal Potatoes

    1 x large Red Onion

    2 x sticks Celery

    1 x fresh Corn on the Cob

    4 x large Eggs

    60g curly Kale

    60g Specially Selected Rapeseed Oil

    Sea Salt and Black Pepper 


    Wipe the potatoes and chop into small chunks.

    Put into a bowl and pour over some boiling water.

    Let stand for 5 minutes then drain well. 

    Peel, halve and chop the red onion into medium chunks.

    Chop the celery into small chunks.

    With a sharp knife strip the kernels off the corn cob.

    Wash the kale and chop. Add the oil to a large frying pan and heat.

    Add the potatoes and fry, stirring for a few minutes.

    Add the red onion and celery.

    Cook for a further 5 minutes.

    Add the corn and the kale.

    Cook for another 5 minutes.

    Season with salt and black pepper.

    Crack the eggs into the sauté and cover the pan.

    Cook for a few minutes until the eggs are just cooked.

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