A popular and healthy stir fry that will suit even the most discerning tastebuds.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Thai
    • Dairy Free

    Thai Style King Prawn Oriental Stir Fry

    Recipe Information

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    150g King Prawns, cooked & peeled

    1 large Red Pepper, sliced

    1 large Green Pepper, sliced

    150g Sugarsnaps

    1 small organic Broccoli, cut into florets

    1 Red Chilli, deseeded and sliced

    2 organic cloves of Garlic, crushed

    2 inch piece of Ginger, peeled and grated

    1 tbsp Vegetable Oil

    2 tbsp Dark Soy Sauce

    1 tbsp Sweet Chilli Sauce


    To Serve

    4 Spring Onions, sliced

    1 Lime

    Fresh Coriander to garnish


    Prepare all the vegetables and then heat the oil in a large wok.

    Fry the vegetables in the garlic and ginger until they have started to soften but are still crisp.

    Add the prawns.

    To finish the stir fry, add the soy sauce and sweet chilli sauce and cook for another minute.

    Serve the stir fry with a sprinkling of fresh coriander, slices of spring onion, wedge of lime and either rice or noodles on the side.

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