Tasty veggie tortilla wraps filled with houmous, beetroot, avocado and carrot.

  • Serves: 4 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Tortilla Wrap

    Recipe Information

    Ingredients
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    4 Tortilla Wraps

    200g Reduced Fat Houmous 

    2 Ready-cooked Beetroot 

    1 Avocado, sliced 

    1 Carrot, ribboned with a potato peeler

    Method

    Make pink houmous by grating the beetroot and then combining it with the houmous.

    Spread the houmous evenly over the wrap and top with avocado.

    Roll it up tightly and spear with cocktail sticks before cutting the wrap into 2” lengths (or whichever height you need to fit it into your bento box).

    Then pack this in your bento box.

    Arrange the carrot strands next to the rolls and serve with cucumber, yoghurt and crisps.

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