Tasty veggie tortilla wraps filled with houmous, beetroot, avocado and carrot.
4 Tortilla Wraps
200g Reduced Fat Houmous
2 Ready-cooked Beetroot
1 Avocado, sliced
1 Carrot, ribboned with a potato peeler
Make pink houmous by grating the beetroot and then combining it with the houmous.
Spread the houmous evenly over the wrap and top with avocado.
Roll it up tightly and spear with cocktail sticks before cutting the wrap into 2” lengths (or whichever height you need to fit it into your bento box).
Then pack this in your bento box.
Arrange the carrot strands next to the rolls and serve with cucumber, yoghurt and crisps.