A classic lunchbox idea. Tuna and mayo mixed with pasta and fresh vegetables.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • British
    • Dairy Free

    Tuna Pasta Salad

    Recipe Information

    Ingredients
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    200g Fusilli Pasta

    150g Baby Plum Tomatoes, quartered

    Half Cucumber, diced

    1 Yellow Pepper, diced

    2 small Carrots, peeled and diced

    1 Red Onion, peeled and diced

    2 cans Tuna Chunks in Sunflower Oil, drained and flaked

    8 tbsp Mayonnaise

    Method

    Cook the pasta as directed on the packet.

    Drain and cool under running water.

    Drain again then add to a mixing bowl along with the remaining ingredients.

    Mix gently until coated with mayonnaise.

    Serve with cheese, radish and orange.

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