Sumptuously succulent tuna steak, skewered with tangy tomatoes and grilled to perfection.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • British

    Tuna Skewers

    Recipe Information

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    1 x 475g pack The Fishmonger frozen Tuna Steaks - defrosted

    1 x 250g punnet cherry plum tomatoes

    125g Greenvale Slightly Salted Butter

    1 x lemon

    1 x teaspoon Stonemill dried parsley

    Freshly ground black pepper


    Cut the steaks into 5 chunks.

    Thread the chunks onto a wooden or metal skewer and alternate with a tomato.

    Turn the grill onto high.

    Grate the rind and squeeze the juice from the lemon.

    Add this to the butter and melt in a small saucepan or in a microwave.

    Brush some over the 4 skewers and grill for 10/15 minutes, turning the skewers during the cooking.

    Serve basted with the rest of the lemon butter.

    Great served with Bilash microwave Basmati rice.

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