The ultimate BBQ meat cooking guide featuring beef burgers, pork steaks and lamb kebabs.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 60 minutes
    • British
    • Gluten Free

    Ultimate BBQ Cooking Guide

    Recipe Information

    Ingredients
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    Beef Burgers

    Chinese Pork Steaks

    Lamb Kebabs

    Skewers

    Jacket Potatoes

    Corn on the Cob

    Carrots

    Cucumber

    Coleslaw

    Potato Salad

    Brioche Burger Buns

    Method

    Begin by heating the BBQ to a medium-high heat.

    Wash the jacket potatoes, wrap in tin foil and place on the BBQ (toward the edge so they get an indirect heat) and cook for 40-50 minutes, depending on size, until cooked through.

    Wash the corn on the cob and wrap in a double layer of tin foil and add to the BBQ to cook for 30-40 minutes.

    While they are cooking slice the cucumber and carrots into sticks and refrigerate until ready to serve.

    Pre-heat the grill and cook the burgers for 18-20 minutes.

    After a couple of minutes cooking add the lamb kebabs to the grill (to cook for 14-16 minutes).

    Finally, add the pork steaks to the grill and cook for 10-12 minutes.

    When the potatoes and corn are cooked add the meat to the BBQ and cook for 5 more minutes, turning frequently to prevent burning.

    Serve the BBQ’d meat, jacket potatoes and corn on the cob along with the potato salad, coleslaw, bread buns and prepared vegetables.

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