Easy bake Unicorn Blondies made with vanilla, almond and sprinkles for extra magic.

  • Serves: 6 people
  • Prep time: 25 minutes
  • Cooking time: 25 minutes
    • British
    • Vegetarian

    Unicorn Blondies

    Recipe Information

    Ingredients
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    250g Self Raising Flour

    80g Caster Sugar 

    130g Light Brown Soft Sugar

    130g Perfect for Cakes Spread

    2 large Eggs

    1 tsp Vanilla Essence

    1 tsp Almond Essence

    For the frosting

    600g Icing Sugar

    300g Unsalted Butter at room temperature

    1 tbsp Milk 

    1 tsp Vanilla Essence

    1 tube Blue Gel Food Colouring

    Sprinkles

    Tin foil

    Method

    Pre-heat the oven to 180°C/Gas Mark 4. 

    Beat the cake spread with the sugars until light and fluffy, then add the eggs and the vanilla and almond essences and whisk. 

    Add the flour and whisk again. 

    Line the tin with some tin foil. 

    Pour the batter into a tin foil lined tin and bake for 25 minutes, then allow to cool in the tin.

    For the icing, whisk the butter, milk, vanilla essence and icing sugar until fluffy then mix in the food colouring, a little at a time, to reach your desired colour. 

    Swirl the icing over the top of the cake, cut into 12 squares and top with sprinkles.

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