Enjoy this vegan sweet treat

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • American
    • Dairy Free
    • Vegetarian
    • Vegan

    Vegan Blueberry Muffins

    Recipe Information

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    280g Self Raising flour

    1 tsp. Baking Powder

    130g Demerara Sugar (+ additional 2 tbsp.)

    225ml Unsweetened Almond Drink

    75ml Vegetable Oil

    1 tsp. Vanilla Extract

    200g Blueberries

    Pinch of Salt

    12 Hole Muffin Tin

    12 Muffin Cases


    Preheat the oven to 200°C/180 Fan/Gas Mark 6.

    Mix together the almond drink, oil and vanilla extract.

    In a separate bowl combine the flour, baking powder and sugar. 

    Add the wet mixture into the dry and mix until just combined.

    Fold ¾ of the blueberries into the mixture.

    Distribute the cake batter evenly between the 12 muffin cases and top with the remaining blueberries then sprinkle over 2 additional tbsp. of demerara sugar. 

    Bake for 15-20 minutes until a cocktail stick comes out clean.

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