Mouthwatering monster stack sandwich made with fried bread, vegetables and Thai flavours.

  • Serves: 2 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • Thai
    • Dairy Free
    • Vegetarian
    • Vegan

    Vegan Thai Monster Stack

    Recipe Information

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    50g Peanut Butter

    ½ Lime, juiced

    1 tbsp Soy Sauce

    2 tbsp Sweet Chilli Sauce

    ½ tsp Dried Red Chilli Flakes

    3 tbsp Hot Water

    ½ Cucumber

    ½ Carrot

    ½ Red Chilli

    1 tbsp Lime Juice

    60g Bean Sprouts

    ½ Red Pepper

    ½ Red Onion

    50g Sweetcorn

    2 tsp Olive Oil

    4 Slices Soft Wholemeal Bread


    Place the peanut butter, soy sauce, lime juice, sweet chilli sauce and chilli flakes into a bowl and mix well until combined. This could take a couple of minutes to produce a thick paste.

    Add one tablespoon of hot water to form a spreadable consistency. Cover and leave to one side.

    Use a peeler to create ribbons of the cucumber and carrot.

    Heat 1 teaspoon of oil in a frying pan and fry the bean sprouts, red pepper, red onion, red chilli and sweetcorn for 5 minutes until cooked.

    Brush 1 teaspoon of oil onto the bread and then toast them in a hot frying pan until golden.

    To build your monster stack, top 2 of the pieces of toasted bread with the beansprout mixture. Next, add the ribbon salad and then finally spread the peanut butter chilli mixture onto the other 2 pieces of toast and sandwich together.

    Serve immediately.

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