Save your vegetable peelings and enjoy these amazing homemade crisps as healthy snacks.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Vegetable Peel Crisps

    Recipe Information

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    500g Peelings from Root Vegetables

    50ml Vegetable Oil

    1 x tsp Garlic Granules

    1 x tsp Paprika


    Preheat the oven to 200c/400f/gas 6

    In a large bowl mix oil, with paprika and garlic.

    Toss the vegetable peelings into the oil mix.

    Remove the vegetable peelings from the bowl and lay them flat on a metal baking tray.

    Roast in the oven for about 8 minutes until crisp.

    Remove from the oven and allow to cool.


    Serving Suggestion

    Great served with a sour cream and chive dip

    Customer Reviews