A refreshing twist on a favourite summer fruit served with a tangy dip.

  • Serves: 6 people
  • Prep time: 15 minutes
    • Mediterranean
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Watermelon Fries with Coconut & Lime Dip

    Recipe Information

    Ingredients
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    1 Watermelon

    400ml tin Full Fat Coconut Milk

    Grated Rind and Juice of 3 Limes

    Fresh Mint

     

    For the Sugar:

    2 Limes

    1 Large Lemon

    30g Caster Sugar

    3g Fresh Mint

    Method

    Open the coconut milk carefully and scoop out the solid cream, retaining the coconut water.

    Mix the coconut milk with the lime juice and rind. If it’s too thick add some of the coconut water.

    Slice the watermelon, then cut into ‘chips’.

    For the sugar finely grate the rind from the lemon and limes, then finely chop the mint and mix in with the caster sugar.

    Serve the dip and sugar alongside the fries, with some fresh mint leaves and lime wedges.

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