A tasty treat to impress your dad this Father’s Day

  • Serves: 16 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • American

    Whisky Brownies

    Recipe Information

    Print page

    For the brownie:

    150g Unsalted Butter

    150g Soft Light Brown Sugar

    125g Caster Sugar

    125g Dark Chocolate

    2 Eggs

    125g Self Raising Flour


    For the icing:

    120g Icing Sugar

    2 tbsp Clarke’s Bourbon Whisky


    Equipment: 23cm square tin (greased and lined)


    Pre-heat oven to 180°C/Gas Mark 4.

    Melt the butter and dark chocolate together.

    Beat in both of the sugars until smooth.

    Add in the eggs one at a time.

    Carefully fold in the flour.

    Bake for 30 minutes until just set (it should be a little gooey) then leave to cool.

    When cooled make the whisky icing by stirring the ingredients together until smooth.

    Cut the brownie into either 3x3 (9 large) or 4x4 (16 small).

    Drizzle over the whisky icing and serve.

    Customer Reviews