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50ml Asia Specialities Coconut Milk
30ml Del Rivo pineapple juice
A pinch of nutmeg
Chill a medium-sized wine glass in the freezer for 15-20 minutes
Add the Pink Pigeon Spiced Rum
In a separate glass, mix the coconut milk and pineapple juice together
Add this mixture to the Spiced Rum, stirring continuously.
Sprinkle the nutmeg into the foam that has formed at the top of the drink.
Cut a thick lime wedge, and slice halfway through it
Fix the lime wedge to the rim of the glass