Some things just work so well together… like raspberries, lime, lemon, mint, sparkling lemon and lime water and chilled Pinot Grigio.

  • Serves: 4 people
  • Prep time: 4 minutes
    • Spanish
    • Gluten Free
    • Vegetarian

    White Wine Sangria

    Recipe Information

    Ingredients
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    500ml chilled Grapevine Pinot Grigio

    150g Fresh Raspberries

    1 Lime

    1 Lemon

    6g fresh Mint Leaves

    Ice Cubes

    250ml Sparkling Lemon & Lime Water

    Method

    Put the raspberries and white wine in a jug.

    Cut the lemon and lime in half lengthways then slice.

    Add these slices and the mint leaves to the jug.

    With the end of a wooden spoon, mash everything in the jug.

    Divide the mix between 4 tall glasses.

    Add some ice cubes and top up with the sparkling water.

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