• Serves: 12 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • British
    • Vegetarian

    Yorkshire puddings

    Recipe Information

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    150g Flour

    275ml Milk

    5 Eggs

    Vegetable oil


    Preheat he oven to 200°c.

    Place the yorkshire tray on a baking tray in the oven to heat up.

    Mix the flour, milk and eggs and pass through a sieve to ensure there are no lumps.

    Add half a cm of vegetable oil in to each tray indent and allow 5 minutes to heat up.

    Pour the mix in to the tray, so each indent is just over half way filled.

    Cook for roughly 15 minutes.

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