Fresh, baked salmon topped with paprika and pepper and served with grilled asparagus.

Serves: 2 people

Prep time: 2 minutes

Cooking time: 15 minutes

Baked Salmon with Lemon, Parsley & Asparagus

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1 x 240g Pack Specially Selected Salmon Fillets

1 x 100g Pack Specially Selected Asparagus Tips

1 x Lemon

3g Fresh Parsley

1 x flat tsp Paprika

Black Pepper

Pre-heat the oven to 200°C/400°F/Gas Mark 6.

Put the salmon fillets on a baking sheet.

Zest half a lemon and drizzle over the salmon fillets – save the rest to juice later.

Sprinkle over the paprika and some black pepper.

Bake in the oven for 15 minutes.

Meanwhile, griddle the asparagus – cook for 3-4 minutes on each side until charred.

Chop the parsley and mix in the lemon zest.

Serve the salmon alongside the asparagus – drizzle over the remaining lemon juice and sprinkle with chopped parsley and zest.