Baked Salmon with Lemon, Parsley & Asparagus

Pre-heat the oven to 200°C/400°F/Gas Mark 6.

Put the salmon fillets on a baking sheet.

Zest half a lemon and drizzle over the salmon fillets – save the rest to juice later.

Sprinkle over the paprika and some black pepper.

Bake in the oven for 15 minutes.

Meanwhile, griddle the asparagus – cook for 3-4 minutes on each side until charred.

Chop the parsley and mix in the lemon zest.

Serve the salmon alongside the asparagus – drizzle over the remaining lemon juice and sprinkle with chopped parsley and zest.