Fresh, baked salmon topped with paprika and pepper and served with grilled asparagus.

  • Serves: 2 people
  • Prep time: 2 minutes
  • Cooking time: 15 minutes
    • British

    Baked Salmon with Lemon, Parsley & Asparagus

    Recipe Information

    Print page

    1 x 240g Pack Specially Selected Salmon Fillets

    1 x 100g Pack Specially Selected Asparagus Tips

    1 x Lemon

    3g Fresh Parsley

    1 x flat tsp Paprika

    Black Pepper


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Put the salmon fillets on a baking sheet.

    Zest half a lemon and drizzle over the salmon fillets – save the rest to juice later.

    Sprinkle over the paprika and some black pepper.

    Bake in the oven for 15 minutes.

    Meanwhile, griddle the asparagus – cook for 3-4 minutes on each side until charred.

    Chop the parsley and mix in the lemon zest.

    Serve the salmon alongside the asparagus – drizzle over the remaining lemon juice and sprinkle with chopped parsley and zest.

    Customer Reviews