A delicious homemade blackberry purée mixed with gin and cassis for a Christmas cheers

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • French
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Blackberry Cassis Royale

    Recipe Information

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    125g fresh Blackberries

    25g Caster Sugar

    Juice x 1 Lemon

    120ml Snow Globe Blackberry Gin Liqueur

    120ml Crème De Cassis

    Prosecco or Champagne



    First make the blackberry purée. Put the blackberries, sugar and the lemon juice into a small pan.

    Gently cook the blackberries over a low heat until the sugar has melted and the berries start to go soft – approx. 5 minutes.

    Purée the blackberries, then push them through a sieve to remove the seeds. Allow the purée to cool.

    Then mix the purée with the gin and the cassis. Divide this between 4 coupe glasses, then carefully top up with the Prosecco or Champagne.

    Garnish with some blackberries and a sprig of rosemary.

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