Need something to take the sting out of the next day's tail? Here's the perfect Bloody Mary.

  • Serves: 1 person
  • Prep time: 5 minutes
    • American
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Bloody Mary

    Recipe Information

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    100ml vodka

    500ml tomato juice

    1tbsp lemon juice

    Worcestershire sauce

    Tabasco sauce

    Salt and pepper

    Ice cubes

    2 celery sticks and olives to garnish


    In a jug place the ice, measure out the vodka, tomato juice, lemon juice and pour it straight onto the ice.

    Add 3 shakes of Worcestershire and tabasco sauce.

    Next, add a pinch a salt and pepper, and then stir.

    Keep stirring until the outside of the jug feels cold.

    Finally, strain into 2 tall glasses, top up with ice.

    Add a celery stick and olives to garnish.

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