• Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 60 minutes
    • British

    Cottage Pie with Cheese Mash

    Recipe Information

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    500g Ashfield Farm Beef Mince 5% fat

    1kg White Potatoes

    125g Onion, roughly chopped

    100ml Milk

    25g Butter

    25g Quixo Gravy Granules

    250ml Hot water

    150g Mature Cheddar Cheese

    100g Garden Peas

    15ml Bramwells Worcestershire Sauce

    200g Carrots, peeled and cubed


    1. Heat a large frying pan and cook the minced beef with the carrots and onion for about 15-20 minutes until the mince has browned and the vegetables have softened.

    2. Meanwhile, peel and roughly chop the potatoes, add to a pan of water, and then bring to the boil before simmering for 10-15 minutes until cooked.

    3. Next add the Quixo, Worcestershire sauce and water to the mince filling, simmer until thickened then add the peas and remove from the heat.

    4. Drain the potatoes and add the milk and butter, then mash until smooth then stir in half the cheese.

    5. Pour the mince filling into an oven proof dish, cover with the mashed potato and then sprinkle over the remaining cheese.

    6. Heat the oven to 220C/gas mark 7 and cook the cottage pie for 20-30 minutes until golden.

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