• Prep time: 5 minutes
  • Cooking time: 10 minutes
    • British

    Cranberry Sauce

    Recipe Information

    Ingredients
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    250g fresh Cranberries

    100ml Medium Dry White Wine

    100g Caster Sugar

    A few thin strips of Orange or Clementine Zest Port to taste (optional)

    Method

    Put the cranberries into a pan with the white wine and caster sugar and bring to the boil, stirring the strips of orange zest into the mixture.

    Simmer gently for 10 minutes until the berries start to burst.

    Add a dash of Port to taste.

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