Monster cake pop creations covered in green chocolate and shocking chocolate stitches.

  • Serves: 12 people
  • Prep time: 50 minutes
  • Cooking time: 8 minutes
    • American
    • Vegetarian

    Frankenstein Cake Pops

    Recipe Information

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    1 x 280g slab Madeira Cake

    200g White Chocolate

    2 x tsp Green Food Colouring

    4 tsp Milk

    50g Dark Chocolate


    12 pop sticks or lollipop sticks


    Trim and cut the madeira cake into 12 oblong shapes.

    Carefully put a stick into each.

    Put onto a tray lined with some non-stick paper and freeze for 30 minutes.

    Break up the white chocolate and put into a heatproof bowl.

    Put the bowl over a pan of simmering water and melt the chocolate, make sure the bottom of the pan does not touch the water.

    Once the chocolate has melted, add the green food colouring while the bowl is still over the pan of hot water.

    Add the milk if the mixture is too thick, then stir well.

    Dip each cake pop into the green chocolate to cover (keep them upright as they cool, you can make some holes in a potato and stand them in there while they cool and to decorate).

    Allow to cool and harden then melt the dark chocolate the same way as you did the white chocolate.

    Dip the tops of each cake pop in the chocolate to give Frank some hair.

    Using the end of a toothpick, make some eyes and a stitched mouth. Allow to cool.