12 months of work go into every bag of these famous potatoes. With their own Protected Designation of Origin mark, they’re the pride of the island.

Award-winning farmer Matthew Wright represents 6000 years of cattle farming in the UK. He tells us why you can trust the quality of Aldi’s beef supply.

A family business in its third generation, LJ Fairburn & Son was founded in 1951 with just 150 hens in Lincolnshire. Fairburn’s is now one of the largest egg producers in the UK.

The Karro Food Group have secured an award-winning reputation for high quality pork products and we can rest assured that they are all fully traceable and reared with animal welfare in mind.

Growing carrots is second nature to the Bartlett family. It’s in their roots. Father and son, Roy and Rod, own 600 acres of prime Staffordshire land and produce top quality carrots and parsnips.

Roach Bros is a family business, based in Kingston-upon-Hull and has specialised in catching herring and mackerel from the North East Atlantic for over 30 years, supplying Aldi since 1996.

The Hall family has transformed a Yorkshire hillside into a thriving, sustainable farm business. Working with nature to feed and grow their healthy herd of dairy cows and calves, Sally Hall tells us why you can trust Aldi’s fresh milk.

Angus Soft Fruits was established in 1994 by three soft fruit growers, Lochy Porter, his father Willie Porter and cousin James Gray. They run their own breeding programme for strawberries, raspberries and blackberries.

We glimpse behind the scenes of top cheese producers Joseph Heler, a dairy farm established in 1957, who supply Aldi with 900 tonnes of regional British cheese every year.