This fun Easter breakfast idea is as healthy as it is tasty!

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • British

    Hardboiled Bunny Eggs

    Recipe Information

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    Large Eggs

    Carrots, peeled

    A few Peas

    Black Olives, halved and pitted

    Fresh Chives

    A little Mayonnaise


    Boil the eggs for 10 minutes then immediately plunge into cold, running water.

    Peel the eggs when completely cool, then slice a small piece off the bottom to allow it to sit upright.

    To make the ears, cut the carrots into 2-3 cm pieces and then slice lengthways thinly and cut to a rounded point.

    To attach, cut slits into the egg tops and slot the carrot slices in.

    Use a skewer or cocktail stick to form small holes in the more pointed end of the eggs and slot in lengths of chive to form whiskers.

    Cut 2 small crosses into the eggs where the eyes will be and pop in 2 peas.

    Place a small dot of mayonnaise on the inside of the olive halves and attach to each egg for a nose.

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