Comfort food! Easy and delicious Maple Carrots. All you need are carrots, butter, syrup and brown sugar.

  • Serves: 5 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • British
    • Gluten Free
    • Vegetarian

    Maple Carrots

    Recipe Information

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    750g Carrots

    50ml Maple Syrup

    50g Butter

    Sea Salt and Black Pepper

    20g Pistachio Nuts, chopped finely


    Pre-heat the oven to 200°C/Gas Mark 6.

    Peel the carrots, cut into batons and place in a roasting dish.

    Melt the butter, combine with the maple syrup and pour over the carrots.

    Season with some sea salt and black pepper.

    Roast for 40 minutes, turning the carrots a couple of times.

    Sprinkle the pistachio nuts over the carrots and serve.

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