Loaded Cheeseburger Fries

Recipe

Add a taste of America to the dinner table with these ooey gooey loaded fries.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 20 minutes

American   |   Main

  

Ingredients

500g pack Specially Selected Aberdeen Angus Steak Mince

4 Gherkins, drained and sliced

8 slices of Mature Cheddar Cheese

400g Four Seasons French Fries

Salt and pepper

For the burger sauce:

200g Mayonnaise

20g American mustard 15g Tomato Ketchup

1 tsp Paprika

½ tsp Garlic Granules

For the pickled onions:

1 small Red Onion, thinly sliced 120 ml White Vinegar

120ml Water

1 tsp Salt

1 tsp Sugar  

  

Method

  1. Preheat the oven to 200°C.
  2. In a small pan, heat the vinegar, water, sugar, and salt until just warm and the sugar dissolves (no need to boil). Pour over sliced onion and set aside for 15 minutes.
  3. Make the sauce by mixing all the ingredients together. Set aside.
  4. Place chips on a baking sheet and bake for 20 minutes until crispy and golden.
  5. Heat a frying pan over a medium-high heat. Add the mince and cook for 6-8 minutes, breaking it up with a spoon as it browns. Season with salt and pepper.
  6. Just before the beef finishes cooking, lay the cheese slices over the meat chunks so they melt into the beef (you can cover the pan with a lid to help).
  7. Place the hot chips onto a serving platter, and scatter the cooked cheesy beef over the top.
  8. Garnish with sliced gherkins and pickled onion, and generously drizzle over the burger sauce. Serve immediately with extra sauce on the side.