Traditional dessert - suitable for vegans.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
    • British
    • Dairy Free
    • Vegetarian
    • Vegan

    Rhubarb and Orange Coconut Crumble

    Recipe Information

    Ingredients
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    400g Fresh Rhubarb (trimmed)

    1 medium Orange

    100g Brown Sugar

    60g Solid Coconut Oil

    80g Plain Flour

    70g Everyday Essentials Oats

    1 Baking Dish approx. 22 x 15 x 6cm

    Method

    Pre-heat the oven to 200ºC/400ºF/Gas Mark 6.

    Chop the rhubarb into medium size chunks.

    Grate and juice the orange.

    In a bowl, mix together the rhubarb with half the sugar and the orange juice and zest. Transfer to the baking dish.

    In another bowl, add the flour and the remaining sugar with the oats and mix well. Then, rub the coconut oil into the mix. Sprinkle the oat mix over the top of the rhubarb until it is covered.

    Bake in the oven for 25 minutes.

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