Bake a festive match made in heaven. This Sprout & Prosciutto dish is smoky, crispy and delicious.

  • Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • British

    Sprout & Prosciutto Bake

    Recipe Information

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    500g Sprouts

    90g Prosciutto Ham, thinly sliced

    150g Soft Cheese

    2 Garlic Cloves

    50ml Milk

    40g Plain Flour

    20g Butter

    2 flat tsp Dried Mixed Herbs

    5g Parmigiano Reggiano Cheese, grated

    Sea Salt and Black Pepper 


    Pre-heat the oven to 200°G/Gas Mark 6.

    Peel and cut the sprouts into quarters.

    Boil in salted water for 5 minutes and drain well.

    Place the sprouts and ham into an ovenproof dish.

    Peel and mince the garlic into a bowl and mix together with the soft cheese, some black pepper and milk. 

    Spread this over the sprouts and mix in

    Combine the flour, butter, parmigiano and herbs in a bowl and rub together with your fingers.

    Sprinkle over the top of the sprouts.

    Bake in the oven for 40 minutes.

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