Tasty and succulent strawberries with an indulgent topping.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • British

    Strawberries Dunked in Dark Chocolate with Amaretto

    Recipe Information

    Ingredients
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    400g Fresh Strawberries

    100g Belgian Dark Chocolate

    45ml Amaretto

    20g Unsalted Butter

    Method

    Break up the chocolate and put into a heat-resistant bowl, along with the Amaretto and the butter.

    Place the bowl over a pan of boiling water, stirring gently until melted, making sure the bottom of the bowl doesn’t touch the water.

    Wash and dry the strawberries, then dip them into the bowl while the mixture is still warm. Transfer to a plate and pop them in the fridge to harden.

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