No yeast pizza dough recipe, ready for all your favourite toppings.

  • Serves: 2 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • Italian
    • Dairy Free
    • Vegetarian

    Yeastless Pizza Dough

    Recipe Information

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    365g Plain Flour

    180ml Water, room temperature

    1 tbsp Olive Oil

    3 tsp Baking Powder

    ¾ tsp Salt


    Recommended Toppings

    Tomato Puree


    Grated Mozzarella

    Red Onion




    Pre-heat the oven to 200°C/Gas Mark 4.

    In a mixing bowl add flour, baking powder and salt. Mix thoroughly and set aside.

    Pour the water into a measuring jug and add the oil.

    Slowly add the water and oil to the dry ingredients, stirring with a wooden spoon.

    Once it begins to combine you can use your hands to form a soft dough. If your dough feels a little dry add a splash more water and if a little sticky add a spoonful of flour.

    Lightly dust your work area with flour. Roll the dough into a circle using a rolling pin and your hands.

    Transfer the pizza base to a baking tray and prick with a fork.

    Decorate the pizza, adding toppings of your choice.

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