A refreshing alcohol-free cocktail.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 30 minutes
    • British

    Sparkling Rhubarb Lemonade Mocktail

    Recipe Information

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    600g washed Rhubarb

    250g Caster Sugar

    150ml Water

    Juice of 1 Lemon

    1 bottle Elderflower Sparkling Water

    24 Large Blueberries

    Ice and Mint Leaves, to serve


    Chop the rhubarb into small chunks. Put into a large pan along with the lemon juice, caster sugar and water. Slowly bring to the boil to dissolve the sugar, then turn down the heat and simmer briskly for about 25 minutes, stirring as you cook, until the rhubarb is very soft and the liquid is thickened.

    Strain through a sieve, pushing through to extract as much pulp as possible and allow to cool, then chill.

    Put 6 blueberries on 4 thin kebab sticks, to use as stirrers.

    Divide between 4 tall glasses, add ice, mint leaves and top with the sparkling water. Place a blueberry stirrer into each glass and serve.