Homemade creamy beetroot hummus flavoured with garlic, cumin and chopped pistachios.

  • Serves: 6 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Beetroot Hummus

    Recipe Information

    Ingredients
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    400g tin Chickpeas, drained and rinsed

    250g Cooked Beetroot

    2 Garlic Cloves, chopped

    1 Lemon, juiced

    3 tbsp/45ml Extra Virgin Olive Oil

    1 tsp Ground Cumin

    ½ tsp Salt

     

    Topping:

    1 tbsp Chopped Pistachios/Seeds Extra Virgin Olive Oil

    Method

    Place all of the ingredients into a food processor and pulse until smooth.

    Place into a bowl and top with an extra drizzle of olive oil and chopped pistachios/seeds.

    Serve alongside toasted flatbreads and fresh vegetables such as radish, carrots and cucumber.

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