Pitted black olives, feta cheese and melt-in-the-mouth Italian ham. Great for lunch.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Mediterranean

    Mediterranean Salad

    Recipe Information

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    2 180g packs Garlic Baguettes

    ½ jar Sun Dried Tomatoes

    ½ jar Pitted Black Olives

    200g pack Greek Style Salad Cheese

    120g pack Traditional Italian Ham

    250ml Balsamic Dressing


    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Cook the garlic bread as per pack instructions.

    Meanwhile drain the tomatoes and olives and cut the cheese into chunks.

    In a large bowl arrange all the salad ingredients laying the ham over the top and drizzling over the dressing.

    Serve the salad with the hot garlic baguettes.

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