• Serves: 1 person
  • Prep time: 10 minutes
    • British

    Mochatini Choctail

    Recipe Information

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    50ml Tamova Vodka

    25ml Dilara Cappuccino Coffee Liqueur

    3 tsp Specially Selected Medium Roast Colombian Coffee

    60g The Pantry Cocoa Powder

    60g Sugar, plus extra to sprinkle

    620ml Water


    In a small saucepan, boil 250ml water then remove from the heat and add The Pantry Cocoa Powder and sugar. Stir to dissolve and then add 250ml of water.

    Once cooled, add the vodka to the mixture and leave to infuse.

    Add the coffee liqueur, coffee, infused vodka and 120ml water to a cocktail shaker filled with ice, shake hard for 10 seconds and then finely strain into a martini glass and add a dash of sugar to taste.

    Garnish with a sprinkle of cocoa powder.

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