A fruity mocktail
15ml Lemon juice
Zero Point Zero Rosé
Keep 2 satsuma segments to the side and juice the rest.
Put the squeezed juice, 15ml lemon juice, 20 raspberries and the rosemary sprigs (keeping a couple aside for decoration) into a cocktail shaker. Half fill with ice and shake well.
Strain into glasses and top with chilled Zero Point Zero Rosé.
Garnish with rosemary and satsuma segments.