A fruity mocktail

  • Serves: 2 people
  • Prep time: 5 minutes
    • British

    New Year Mocktail

    Recipe Information

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    15ml Lemon juice

    20 Raspberries

    Rosemary sprigs


    Zero Point Zero Rosé


    Keep 2 satsuma segments to the side and juice the rest.

    Put the squeezed juice, 15ml lemon juice, 20 raspberries and the rosemary sprigs (keeping a couple aside for decoration) into a cocktail shaker. Half fill with ice and shake well.

    Strain into glasses and top with chilled Zero Point Zero Rosé.

    Garnish with rosemary and satsuma segments.

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