Treat Mum (and yourself!) to this quick and easy hazelnut fudge – it’s deliciously indulgent and makes a perfect gift!

  • Serves: 25 people
  • Prep time: 5 minutes
  • Cooking time: 7 minutes
    • British
    • Gluten Free
    • Vegetarian

    Nutoka Fudge

    Recipe Information

    Ingredients
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    200g Nutoka Hazelnut Spread

    120g Salted Butter

    200g Soft Brown Sugar

    2 tsp Vanilla Essence

    125ml Whole Milk

    350g Icing Sugar

    20 x 20 cm deep tin, the bottom lined with non-stick parchment.

    Method

    Cut up the butter into small chunks. Put the brown sugar, milk and the butter into a saucepan and gently heat until the butter and the sugar have dissolved. Boil hard for 2 minutes, stirring as you cook.

    Take the pan off the heat and add the Nutoka and the vanilla essence, stirring well until melted. Add the icing sugar and beat well.

    Pour this into the prepared tin and allow to cool and chill for a couple of hours.

    To serve, cut into squares.

    For gift, cut a small square of parchment paper and place into the gift box. Then when the fudge is cool place them in the box. Alternatively add them to a cellophane bag and wrap air tight with ribbon so they stay fresh.

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