Great Cheese Takes Time
Every block of cheese Heler makes is treated with the same care and attention as when the family's cheesemaking tradition began over a century ago.
"My grandmother used to make one whole Cheshire cheese every day in the family's farmhouse - Laurels Farm - using her own special recipe," says Heler. "And our cheese is still produced by hand on open tables in traditional cheese rooms. Only the finest local milk is used to make the cheese, sourced from the family's herd of cows plus specially selected local dairy farms."