Classic sausage and mash meal with a sweet potato twist. Make it for the family tonight.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 40 minutes
    • British

    Baked Sausages and Sweet Potato Mash

    Recipe Information

    Print page

    2 x 400g packs Caramelised Onion Sausages

    1kg Sweet Potatoes

    1 head of Broccoli

    80g Butter

    15ml Extra Virgin Olive Oil

    A little Milk

    300g Gravy Granules



    Pre-heat the oven to 200°C/Gas Mark 6.

    Put the sausages in a roasting dish and add 15ml olive oil, then cook for 40 minutes.

    Meanwhile, peel the sweet potatoes, cut into large chunks and boil for 20 minutes, until tender, in some lightly salted water.

    Drain the liquid from the sweet potatoes and mash them, along with the butter and a little milk.

    Cut the broccoli into florets and cook in boiling water for 5 minutes. Drain any excess oil from the sausages. Boil some water to make the gravy.

    Ensure sausages are thoroughly cooked and piping hot throughout.

    Serve the sausages alongside the sweet potato mash and broccoli, then cover with gravy.

    Customer Reviews