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A classic, traditional breakfast with a surprising, fruity twist.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • British
    • Vegetarian

    Chef's Tip

    Fromage frais can be substituted instead of yogurt. This can be made up and eaten over a couple of days if well chilled. Any soft or frozen soft fruit can be added. Any cereal can be added to give extra crunch.

    Honey, Blueberry and Yogurt Porridge

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    Recipe Information

    Ingredients
    Print page

    3 × 39g Golden Syrup Instant oat sachets

    600ml fresh semi-skimmed milk

    500g natural yogurt

    150g fresh blueberries

    150g Harvest Morn Swiss style muesli

    4 tbsp Squeezy honey

    Juice of 1 large lime

     

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    Method

    Place the three sachets of oats and the milk together into a microwave safe bowl, and mix well.

    Pop into the microwave and cook as per the packet instructions.

    Once cooked, stir well and leave to cool and thicken.

    Once cooled, really mix well to break up, this will take a couple of minutes.

    Next, add the natural yogurt, blueberries and muesli and carefully mix together.

    Finally, add the honey and lime juice and again mix well.

    Spoon into bowls and serve with extra honey.