Sensational honey-butter and thyme carrot dish

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 35 minutes
    • British
    • Gluten Free
    • Vegetarian

    Rainbow Carrot Bake

    Recipe Information

    Ingredients
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    500g Rainbow Carrots

    60ml Honey

    45g Salted Butter

    1 x heaped tsp Ground Coriander

    Sea Salt and Black Pepper

    8g fresh Thyme

    Method

    Pre-heat the oven to 200°C/Gas Mark 6. Peel the carrots and cut in half lengthways. Melt the butter and mix with the honey, season with some salt and black pepper and add the coriander.

    Put the carrots in a baking tray, then drizzle over the honey-butter. Bake in the oven for 35 minutes. Finely chop the thyme. Serve the carrots sprinkled with the fresh thyme.

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