White-wine soaked for sumptuous flavour.

  • Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 20 minutes
    • Italian

    Salmon with Herb Tomato Baked in Foil

    Recipe Information

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    1 x 280g pack Salmon Fillets

    130g Baby Plum tomatoes

    Juice of ½ lemon

    2 x teaspoons Stonemills Dried Parsley

    50ml Baron St Jean white wine

    Black pepper

    1 x 360g pack Baby potatoes with herb butter

    100g Garden Peas

    100g Green beans


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    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Chop the tomatoes finely.

    Mix together the chopped tomatoes, lemon juice, parsley and white wine, season with some black pepper.

    Get two large pieces of foil; scrunch up the sides to make a bowl shape, put a fillet of salmon in each, divide the tomato mixture between them both, seal the top of the tin foil.

    Put the two foil cases on a baking sheet and bake in the oven for 20 mins.

    Put the baby potatoes in a pan of boiling salted water and cook for 10 minutes and then drain.

    Meanwhile, bring a small pan of salted water to the boil and cook the peas and green beans for 5 mins - drain.

    Remove the salmon and tomatoes from the oven and serve with the potatoes and green vegetables.

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