Did you know? We are the only Scottish Supermarket to stock 100% fresh Scottish Pork. That’s right! Whether you’re shopping for pork, bacon or sausages, we’re proud to stock 100% locally sourced produce.
Scotland’s climate offers one of the most sustainable places in the world to produce consistent quality meat due to its landscape, farming practices and quality assurance. With a huge supply of rain in Scotland, lush grasslands are created that are not suitable for crops but provide quality grazing for livestock to produce high-quality meat.
Chops to loins, mince to medallions, you’ll find a massive choice of choice cuts at Aldi - all top quality, and all at amazing prices.
Pork is naturally low in salt, a rich source of protein and is packed with essential minerals such as iron and zinc. Iron can help form healthy red blood cells and the plant-based sources of Vitamin C found in Pork helps us absorb that iron more easily. It is also a rich source of Vitamins that ensure a healthy immune system, including Vitamin B12 which combats tiredness and fatigue.
Established for over thirty years, Quality Meats Scotland assurance schemes are the longest of its kind. To get their seal of approval, livestock must have been born, reared and prepared in Scotland and spent their entire life in their quality assured holdings. For more information on Quality Meat Scotland please visit www.makeitscotch.com
Whether it’s a mid-week treat or something more exotic, pork’s a meat you can really make a meal of – and we’ve the recipes to prove it! Go on, put some Aldi pork on your fork with these…
