Try something different for steak night with this Steak Stack recipe.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • American

    Steak Stack

    Recipe Information

    Ingredients
    Print page

    4 Specially Selected Fillet Steaks

    4 pack Field Mushrooms

    2 large Vine Tomatoes

    100g Greenvale Salted Butter at room temperature

    2 tsp Trois Lys Dijon Mustard

    5g Fresh Chives

    Black Pepper

    A little Solesta Olive Oil

    Method

    Start by making the butter. Chop the chives finely. In a mixing bowl, combine the mustard, chives and butter, season with some black pepper and mix well.

    Make into 4 round pats and put in the fridge to set while you cook the rest; Grill or barbecue the steaks to your liking.

    Wipe the mushrooms and brush with some olive oil. Put the mushrooms on to cook - grill or barbecue until just cooked – about 4-5 minutes.

    Slice the tomatoes into 4 slices – pop on the grill to just warm through.

    Assemble the steaks with the mushroom on the bottom, topped with the slices of tomatoes, then the steak and top that with the mustard and chive butter.

    Customer Reviews