Pork sausages, wrapped in bacon, with a sticky honey and soy glaze.

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 15 minutes
    • British
    • Dairy Free

    Sticky Pigs in Blankets

    Recipe Information

    Ingredients
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    375g pack Chipolatas

    12 slices Streaky Bacon

    50g Squeezy Honey

    10g Soy Sauce

    1 tsp Dijon Mustard

    Method

    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    In the meantime, mix the honey, soy sauce and mustard together.

    Wrap a slice of bacon around each sausage.

    Put them on a baking sheet.

    Brush each one with the glaze, then bake in the oven for 30 minutes.

    Serve alongside the rest of the glaze as a dip.

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