These pastries bring the excitement to any party.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 10 minutes
    • French
    • Vegetarian

    Strawberry Millefuille

    Recipe Information

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    1 x 375g Roll Greenvale Puff Pastry

    1 Medium Egg Yolk

    10ml Milk

    1 tsp Caster Sugar

    300ml Double Cream

    150g Delicious Desserts Ready-Made Custard

    500g Strawberries


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    Pre-heat the oven to 190°C/375°F/Gas Mark 5.

    Roll out the pastry and cut into five 8cm strips lengthways.

    Cut these in half to give you ten oblongs.

    Mix the egg yolk with the milk and brush over the tops.

    Sprinkle over the caster sugar.

    Put the oblongs on a lightly greased baking tray.

    Bake in the oven for 10 minutes until golden brown and risen. Allow to cool.

    Whip the cream until thick then fold in the custard.

    Wipe, hull and slice the strawberries.

    Split the pastries in half, divide the custard cream and strawberries between them then serve.

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