These turkey burgers are a hit with kids and adults alike - plus they're healthier than your average burger.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 16 minutes
    • American

    Turkey Burgers

    Recipe Information

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    450g pack British Turkey Mince

    4 Spring Onions

    70ml Brooklea Natural Yogurt

    100g Fresh White Breadcrumbs – (2 slices Village Bakery White Bread)

    Salt and Black Pepper

    4 pack Village Bakery Brioche Rolls


    Lettuce, Tomato and Mayonnaise to serve


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    Wash and trim the spring onions, and chop into thin slices.

    Put the mince, spring onions, breadcrumbs and yogurt in a large bowl.

    Season with a little salt and plenty of black pepper, and mix well.

    Divide the mixture into 4 and roll into balls.

    Flatten into burger shapes, and put into the fridge to rest for 10 minutes.

    Pre-heat the grill and cook the burgers for 8 minutes each side.

    Serve on the Brioche rolls with crisp lettuce, sliced tomato, red onion and some Bramwells mayonnaise.

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