Spruce up the drinks list with this little dazzler, garnished with pomegranate and lime.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Bombay Rum

    Recipe Information

    Ingredients
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    50ml rum

    1/2 pomegranate

    20ml fresh lime juice

    1 tbsp sugar

    Tonic water top

    Method

    Add the rum, sugar and lime into a shaker.

    Shake.

    Put the pomegranate seeds into a wine glass with ice.

    Pour over the cocktail shaker contents and top with tonic water.

    Garnish with a lime twist or more pomegranate seeds.

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