An Indian classic. Spice up your tastebuds with this delicious Chicken Jalfrezi recipe.
360g jar Jalfrezi Sauce
400g pack Diced Chicken
1 Red Pepper, sliced
1 tbsp Olive Oil
1kg Basmati Rice to serve
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Sauté the chicken and pepper in the oil for a minute.
Stir in the spice mix from the top of the jar and cook for a further minute.
Stir in the sauce, cover the pan and simmer for 15 minutes or until the chicken is cooked.
Serve alongside the basmati rice.