An Indian classic. Spice up your tastebuds with this delicious Chicken Jalfrezi recipe.
Sauté the chicken and pepper in the oil for a minute.
Stir in the spice mix from the top of the jar and cook for a further minute.
Stir in the sauce, cover the pan and simmer for 15 minutes or until the chicken is cooked.
Serve alongside the basmati rice.