• Serves: 12 people
  • Prep time: 15 minutes
  • Cooking time: 5 minutes
    • British

    Chocolate Shredded Nests

    Recipe Information

    Ingredients
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    200g block Milk Chocolate

    4 Shredded Wheat biscuit

    150g Mini Chocolate Eggs

    1 x 12-hole bun tin

    A little butter

    Method

    Break up the chocolate and put into a heat resistant bowl. Put the bowl over a pan of simmering water, make sure the bottom of the bowl doesn’t touch the water.

    Stir gently until the chocolate is melted. In a bowl, gently break up the shredded wheat into strands. Pour over the melted chocolate and stir to coat all the strands.

    Slightly grease the bun holes with a little butter. Divide the mixture between the holes, gently pushing the mixture down into the tin with the back of a teaspoon.

    Put in the refrigerator to set. With a spoon, ease the nests out of the tin. Put on a serving dish, divide the eggs between the nests and serve.

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